I must say, this has been a particularly good year for gardening for me. It isn’t that a lot is growing – I have realized some mistakes along the way (that I will hopefully not make again in the future.) I am growing organic without any especial help, meaning that some of my food is being eaten by bugs. I haven’t added a lot in terms of food or fertilizer; though I have done some.
Having planted wildflowers in the past, several of my garden beds are being overrun with flowers where I had intended to have vegetables. Things kind of look overrun and unkempt I guess; especially when compared to other gardens in the area.
I think the best part is that when I have needed the energy – to turn the soil, or pull the weeds, or especially to harvest the food – it has been there. That certainly hasn’t been true in other years, and even between harvests this year my energy has been so low that I have often wondered how I would get it done. But then the food was ready to harvest – and suddenly I had the energy to gather the food.
It has been wonderful!
Having food growing in my yard also means having access to foods I wouldn’t normally purchase, and being able to experiment with recipes that I hadn’t tried before.
One day I went out, and my ‘onions’ looked ready. Well, I thought all along they were onions, as that is where I planted some green onions last summer – only I had so many volunteer tomatoes come up in that garden last year that the onions got buried. Luckily they came back again this year, and there were a lot of them.
So I went to harvest my ‘onions’ only to find that what was growing there was garlic! Bonus! I certainly wasn’t disappointed in this find – only surprised. I have tried growing garlic before with no luck (apparently close to where I had planted the green onions!) and was surprised to find that up on the stem of the garlic, there were smaller, milder garlic cloves (at least I think that is what they were) growing in a bunch.
I pulled out all of those baby cloves (since they didn’t look like they would store well) and harvested some chard to go with them, and sauteed them up for lunch. I can’t express how good they tasted! That was a meal I hadn’t tried before – but then, I do like most vegetables (so long as they don’t have too many seasonings or such added to them.) These I just sauteed up in olive oil with a bit of salt, pepper, and nutritional yeast (makes it taste cheesy!)
Well, I harvested much more kale and cherries; made kale chips; dehydrated the cherries; felt like I was making good use of the life I was given. Kale chips just might be my favourite food in the world. Of course, I make them myself. I am not sure I would like them so much from a bag in the store – especially with the huge price on them (though I even understand that as four big batches made in the oven only fills a couple of medium sized bowls when finished.)
I brought those kale chips camping with me, and they saved me many days of food meltdowns filling multiple dietary and sensory needs, and allowing me to move on to other foods without struggle. (Though I did have to use a LOT of self control not to eat them all in one sitting.)
I have been home for a few days. A neighbour dropped off some garlic by my gate – again with the baby cloves. Remembering how good the chard was, and adding that to the memory of my sister in law telling me beet greens tasted like chard, I sauteed them up with beets from my garden, and beet greens. Again, so good!
Just this morning I spent several hours harvesting raspberries from my backyard. I got a large bucket full (or 9.5 US dry pints to be exact – I measured) and I have another large batch of kale ready to go. I think I will save that for tomorrow.
All in all, I will say that this hobby has met with success. I am so happy, and so content – even though not everything grew as I wished it would. Well, live and learn, and… grow!